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One Bite at a Time: Virginia and North Carolina Food as a Business Program

ID

AAEC-172NP

Authors as Published

Jenny Schlenker, Animal and Poultry Science, Virginia Tech; Katie West, Agricultural and Applied Economics, Virginia Tech; Clinton Neill, Assistant Professor, Agricultural and Applied Economics, Virginia Tech; Jonathan Baros, Director for Business and Research Administration and Extension Coordinator, North Carolina State University; Joell Eifert, Director of the Food Innovations Program, Virginia Tech; and Dr. Kimberly L. Morgan, Assistant Professor and Kohl Junior Faculty Fellow, Agricultural and Applied Economics, Virginia Tech

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Publication Date

March 18, 2019

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