¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. (Is it safe to eat? Use a food thermometer to be SURE.)
ID
FST-28NP-D (FST-493NP-D)
165°F
Todas las aves (Enteras, partes, molidas)
Todos los guisos y las sobras
160°F
Carne molida y platos con huevo
Carne de res, ternera, cerdo y cordero
145°F
Pescado y los mariscos
Filetes, chuletas y asados
Dejar reposar por 3 minutos más antes de comer
la carne de res, ternera, cerdo y cordero
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Publication Date
October 16, 2024
