Resources by Eric S. Bendfeldt
Title | Available As | Summary | Date | ID | Author |
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Facilitator’s Guidebook - 2018, Community-Based Food System Assessment and Planning | Oct 25, 2018 | 3108-9029 (CV-88NP) | |||
Virginia Farm to Table: Grains | In this session, we will learn about the Common Grain Alliance and learn about how grains are grown and harvested. We will then take a virtual tour of Ardent Mills in Culpeper, Virginia to learn how grain is milled into flour. Finally, we will learn how Great Day Gardens makes scones with 100% locally-grown grains. |
Nov 11, 2020 | 4H-933NP | ||
Agronomy Handbook 2023 | Dec 11, 2023 | 424-100 (SPES-299P) |
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Agronomy Handbook 2023: Part VII. Soil Health Management | Dec 18, 2023 | 424-100-G (SPES-299P-G) | |||
Biomethane Production Technology | Dec 17, 2018 | 442-881 (BSE-240P) | |||
VCE Model of Community, Local, Regional Food Systems | May 20, 2022 | ALCE-154NP | |||
Community, Local, and Regional Food Systems | Apr 22, 2022 | ALCE-155NP (ALCE-291NP) | |||
Community, Local, and Regional Food Systems (CLRFS) Forum Report | Oct 7, 2016 | ALCE-156NP | |||
Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary | Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents. |
Oct 7, 2016 | ALCE-157NP | ||
Guidelines for In-House Composting Poultry Mortality as a Rapid Response to Avian Influenza | Composting is a biological heating process that results in the natural degradation of Composting is a biological heating process that results in the natural degradation of
organic resources (such as poultry carcasses) by microorganisms. Composting has
been successfully used throughout the United States for nearly two decades to control
outbreaks of avian influenza. Composting can be effective with most bird types and poultry house designs.organic resources (such as poultry carcasses) by microorganisms. Composting has been successfully used throughout the United States for nearly two decades to control outbreaks of avian influenza. Composting can be effective with most bird types and poultry house designs. |
Sep 24, 2015 | CSES-142NP | ||
Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good | Aug 29, 2018 | CV-3 (SPES-27P) | |||
Everyone at the Table: A community food equity assessment for Harrisonburg, VA | Jun 24, 2022 | CV-80NP (CV-81NP) | |||
2019 - 2020 Shenandoah Valley Buy Fresh Buy Local Guide | May 2, 2019 | SPES-136NP | |||
Visioning a Preferred Future for Virginia's Food System for 2027 | Jun 3, 2019 | SPES-142NP | |||
Facilitating Community, Local, and Regional Food Systems | Jun 10, 2019 | SPES-144NP | |||
Adaptive Challenges | Jan 24, 2020 | SPES-183NP | |||
Motivations of Farming: A Soil, Conservation and Place supplement video | Aug 12, 2020 | SPES-184NP | |||
Getting Started and Managing Resources | Jan 24, 2020 | SPES-189NP | |||
Soil, Conservation, and Place -- Gerald Garber of Cave View Farms | Jan 13, 2021 | SPES-213NP (SPES-289NP) | |||
Soil, Conservation, and Place -- Janet Aardema and Dan Gagnon of Broadfork Farm | Jun 8, 2020 | SPES-214NP | |||
Soil, Conservation and Place -- Ira Wallace of Southern Exposure Seed Exchange | Jun 8, 2020 | SPES-215NP | |||
Soil, Conservation and Place -- C.J. Isbell of Keenbell Farm | Jun 8, 2020 | SPES-216NP | |||
A Virginia Producer-Buyer Networking Event Toolkit: Facilitating Value Chain Connections | Aug 19, 2020 | SPES-242NP | |||
Nurturing Community, Soil Health, and Restorative Justice | Jan 14, 2021 | SPES-285NP | |||
Taking Care of the Soil | Jan 14, 2021 | SPES-286NP | |||
Keeping the Spark Alive: Soil, Service, and Berries | Jan 14, 2021 | SPES-287NP | |||
It All Starts with Your Soil …And Volunteers! | Jan 14, 2021 | SPES-288NP | |||
Introduction to Soil, Conservation, and Place video series | Jan 7, 2021 | SPES-290NP | |||
4 The Soil Live Kickoff | Jul 23, 2021 | SPES-339NP | |||
Caring for Our Communities and Land: A Story of Healthy Relationships and Trust | Feb 15, 2022 | SPES-381NP | |||
For the Love of the Chip | Jan 23, 2020 | SPES-179NP | |||
The Story of the Food Value Chain | Jan 23, 2020 | SPES-188NP | |||
Bringing Apples to Life: A Story of Perseverance, Collaboration, and Innovation | Jun 8, 2022 | SPES-405NP | |||
Against the Grain, Beyond the Grind | Jul 7, 2022 | SPES-407NP | |||
4 The Soil | Feb 14, 2024 | SPES-583NP | |||
4 The Soil: A Conversation podcast | Feb 14, 2024 | SPES-584NP | |||
Food Deserts in Virginia | In 2012, Delegate Delores McQuinn introduced House Joint Resolution 88 and then in 2013 reintroduced House Joint Resolution 646 to request that the Virginia General Assembly review the issue of food deserts in Virginia. The Honorable William Howell, Speaker of the House of Delegates of the Virginia General Assembly, commissioned Alan Grant, dean of the College of Agriculture and Life Sciences at Virginia Tech, and Jewel Hairston, dean of the College of Agriculture at Virginia State University, to conduct a study of food deserts in the Commonwealth of Virginia. |
Jul 3, 2024 | VCE-294 |