2013 Area Dairy Conferences

Program:

Transition Cow Energetics—A New Perspective
Dr. David McClary, Elanco

Making the most of the available forages
Dr. Mike Brouk, Kansas State University

New forage varieties for dairy cattle nutrition
Dr. John Bernard, University of Georgia  

Preserving Quality Feed and Feed Quality
Dr. Pat French,  RF Feed Components

Starch in dairy cattle diets with high priced corn
Dr. Bob James, Virginia Tech Dairy Science

Practical ways to control mastitis
Dr. Christina Petersson-Wolfe, Virginia Tech Dairy Science

New features of Dairy Records
Mr. Dave Winston, Virginia Tech Dairy Science

Heat Abatement and Heat Stress Strategies
Dr. Tom Bass, Renaissance Nutrition